APPETIZERS (CHOICE OF)

Rice Flour Tamale
steamed in a banana leaf with pork, shrimp and wood-ear mushrooms

Spring Rolls
Steamed gulf shrimp, lettuce, and bean sprouts rolled in rice paper served with peanut sauce

Seafood Net Spring Rolls
Shrimp, crab, vermicelli, wood-ear mushrooms in a crispy "net" wrapper

SALADS (CHOICE OF)

Green Papaya Salad
With assorted mints and roasted peanuts with beef jerky or grilled shrimp served with fish sauce

Sour Green Mango Salad
with shrimp, mint leaves and crushed peanuts

ENTREE (CHOICE OF)

PHO "Beef"
Vietnam's national dish; served as a bowl of white rice noodles ina flavorful broth with thin cuts of beef

PHO "Chicken"
Vietnam's national dish; served as a bowl of white rice noodles ina flarvorul broth with thin cuts of chicken

Braised Baby Pork Ribs
Braised spareribs in a Vietnamese sauce with onions, coconut and sesame seeds

Claypot Caramelized Shrimp
Gulf shrimp caramelized in a spicy sauce with onions and chillies

Lemongrass Chicken
Bonless thigh meat marinated in lemongrass, stir-fried with onions, bell peppers, chillies

Cellophane Noodles
with blue crab meat and scallops